€6.90Aglio e Olio
Spaghetti, olive oil, garlic, peperoncino and parsley
Fresh pasta, street style
Fresh pasta, street style
Made by hand every morning, served over the counter in a bowl that's a little too full.
Flour, eggs and two hands 
every morning before seven. No tablecloths, no pretending. 
A full bowl and a fork in hand.
€6.90
€8.90Carbonara
Spaghetti, guanciale, egg yolk, Pecorino Romano and black pepper
€8.90Bolognese
Tagliatelle, beef and pork ragù, vegetables, tomatoes and wine
€11.90Pappardelle with venison ragù
Pappardelle, venison ragù, vegetables, tomatoes, wine and cream
€10.90Duck lasagne
Duck, pasta, vegetables, tomatoes, wine and spices
€9.50Eggs Benedict with salmon
English muffin, egg, smoked salmon and hollandaise
€8.90Toast • Avocado • Burratina
Focaccia, avocado, burratina, egg, olive oil and lemon
From flour to bowl
No factory, no plastic bags. The dough is made the same day it's eaten.
The well
Tipo 00 flour, yolks from a farm near Belišće and a pinch of salt.
Knead
Ten minutes by hand, half an hour resting under a cloth.
Cut
Tonnarelli, tagliatelle or pappardelle, depending on the sauce.
Three minutes
That's all fresh pasta needs in boiling water. Not a second more.
Pull up a bowl
A small counter at Kapucinska 25. A few tables outside, plenty to take away.
Where
Kapucinska 2531000 Osijek
Opening hours
- Mon–Sat
- 10–22
- Sun
- Closed
